We have decided to start Sunday's L.T.S. at 730pm and not 630pm as we do Mon-Wed. We figure that you'll probably be doing better things with your day and a later start will work better.
This Sunday roast will be a baked ham with Okanagan cherry compote, braised cabbage and shoestring fries. We are charging $15 and you get a pint of Vancouver Island brewery, Phillips Blue Buck Ale with your meal.
In addition Vancouver Magazine will be embedding a writer amongst us/you to capture the spirit of the L.T.S. for their September issue.
We have four seats left, so if the menu/time slot/budget works for you, drop me an email at sean@irishheather.com
For details of all other events please go HERE
Cheers,
Sean Heather
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