Sunday, July 12, 2009


Last Monday we launched the menus for the next 7 weeks, and are delighted that everything has been well received. This Monday, Tuesday & Wednesday are already sold out, as are Monday and Wednesday of next week.

Last week we served Beef Short Ribs, Skate and Handmade Tortalini over Mon-Tue-Wed, in that order, to "Sold Out" tables.

To keep costs down Chef Lee and his team elected to fillet the Skate themselves, which included the thankless task of removing the skin.

Next Sunday (19th July) we will serve our first Sunday Roast L.T.S. On the menu that night is

Baked Ham, with Okanagan Cherry Compote, Braised Cabbage and Shoe String Fries
and a pint of Phillips Blue Buck

We have decided to start Sunday's dinner at 730pm, to allow you more time to get here from whatever it is you do on Sundays.

For details of this and all other L.T.S. evenings please go HERE

and as always email for reservations

No comments:

Post a Comment