Saint Patrick's Day & Eve

Saturday March 16th

In addition to the usual Saturday night energy, we are adding an Irish Whiskey Supper.

Dinner & Dessert

Welcome Cocktail

Flight of 4 Whiskey

Whiskey with Dessert

$40 plus tax and service

7pm Reception

Jameson, Paddy, Jameson Select, Powers & Redbreast

Reserve HERE

Sunday March 17th

This is the 17th time that we have celebrated St. Patrick's Day 

since opening the Irish Heather.........so many memories and stories to share!

Join us from 1130am to midnight, in the Heather or Shebeen. We are running a special menu and offering 2 to 3 hours slots to ensure that all who wish to visit us can get a seat.

Reserve HERE

OR

Reserve a seat on our famous Long Table Series using our 40 ft communal table in the Heather's dining room. We will have 5 seatings with a 2 course meal and an Irish Lager for $40, plus tax & service. 

noon

2pm

4pm

6pm

8pm

House-Made Corned Beef & Cabbage

with Colcannon

Bread Pudding studded with Okanagan fruit 

and topped with Irish Whiskey Cream

Imported Beer

Harp Lager from Dundalk, Ireland

Reserve HERE

Hi folks,

At the Heather Hospitality Group, we have a Valentine Celebration to match your style and budget.

Happy Valentine's Day.

Sean Heather

At Bitter, our beer tasting room cousin to Salt, we are offering a 3 course, with matching beers in singles and flights for a decent price of $30  plus tax & service per person.

Menu

3 x courses

taster of beer to start

flight of beer with entree

taster of beer with dessert

Reserve HERE -mention Bitter in the subject

In our tapas bar, Judas Goat, we are serving a 3 course dinner with matching wine and sherry.

Menu

3 x courses 

(tapas, entree & shared dessert)

taster of sparkling wine to start

flight of wine with entree

Sherry with dessert

$35 each plus tax & service

Reserve HERE -mention Goat in the subject

Served on our 40 ft communal table, our 2 course dinner features:

1/2 a Cornish Game Hen 

with Creamed Bacon Cabbage & Garlic Roasted Potatoes

washed down with a Chalice of Grimbergen

finished with a dessert of White Chocolate Mousse with a Cherry Compote

Priced at $25 per person plus tax & Service

Reserve HERE -mention LTS in the subject

In our award winning Wine Bar, we are offering 3 courses paired with sparkling wine, wine flight and sherry for $70 per couple plus tax & service.

Menu

3 x courses

Splash of sparkling wine to start

choice of

Foie Gras Torchon or Curried Apple & Parsnip Soup

flight of wine matched with

Cheese Plate

or

Charcuterie Plate

Sherry with shared dessert of

White Chocolate Mousse with Cherry Compote

Reserve HERE -mention Salt in the subject

Craft Beer & Spotted Prawn Boil at The Irish Heather

EVENT: Craft Beer & Spotted Prawn Boil
DATE: Thursday, May 26th, 2011
LOCATION: Irish Heather 210 Carrall Street
TIME: 6:30PM
COST: $50.00 – includes 3 different beers, meal, tax & gratuity
RESERVATIONS: Please email sean@irishheather.com

Prawns, prawns and more prawns. Beer, beer and more beer!

Join us at the Irish Heather as we celebrate “Slow Fish” and the art of craft beer. The evening will begin at 6:30pm with a mingle in the Shebeen along with a few words from Slow Food Vancouver, Crannog Ale and Organic Ocean. At 7pm guests will make their way to the Long Table at The Irish Heather. There you will have the chance to sit down, roll up your sleeves, share and enjoy with fellow foodies as you enjoy a good ole fashion boil prepared with local ingredients by Chef Alvin. There will also be some free giveaways for a few of our lucky guests! 

Slow Food Vancouver PROCEEDS to support the Terra Madre Fund 2012

Satiate your palate, fill your belly and all for a good cause!

Mother's Day at The Long Table

Event: Mother's Day 

Where: The Long Table at The Irish Heather

When: Sunday May 8th, 2011 at 7pm

Cost: $20

Mother's Day is just around the corner and what better way to celebrate the most important woman in our lives than to take her for dinner at the Irish Heather's Long Table. This Sunday May 8th Chef Alvin Pillay has prepared a 2 course meal especially for Mother, as part of the Long Table Series.

Mothers Day Menu

1st Course:  Oven Roasted Turkey w/ onion stuffing and cranberry chutney

2nd Course: Sherry Trifle

Beverage: 16oz Wee Angry Scotch Ale 

Let us do the cooking and the dishes... and let Mother relax and enjoy!

For reservations please email sean@irishheather.com

Vancouver Craft Beer Week - Brooklyn Crawl

  

Vancouver Craft Beer Week runs from Saturday May 7th - Saturday May 14th, 2011 and The Heather Hospitality Group is hosting a beer crawl.

Join on us Tuesday May 10th (7pm - 10pm) for a crawl through several of our Gastown locations while enjoying the beer of Brooklyn Brewing. The evening will start with a reception in the Shebeen Whiskey House, followed by a Long Table Series tasting dinner at the Irish Heather, then off to the Salt Tasting Room Cellar for a beer and cheese-pairing course. 3 venues and 3 food and beer pairings for only $57. You don't want to miss this one!

Tuesday May 10th                             

      

St. Patrick's Day

March 17th, the celebration Ireland's Patron Saint and all things Irish, is looming large.

This will be our 14th celebration that we've hosted since opening ...we are getting pretty good at working St. Patrick's Day!!! This year, as with last we are running our Long Table Series from afternoon to late (see below).

There'll be Irish Regimental pipers, Irish dancers, live Irish music and the folks from Irish Spring handing out bars of soap...hey everybody loves free stuff.

We are also reserving space in the Shebeen and main bar on 2 to 3 hour slots. Demand is such that we could fill 500 seats if we had them, so to avoid having a lot of disappointed regulars, we keep everybody to 2-3 hour visits.

There are 3 ways that you can visit us this March 17th.

1.) Drop in for a pint & a bite. (there will be space available during the day, but the night will be sold out, so you'll only be able to get in if folk who have reserved do not show)

2.) Reserve for the Main Bar/Shebeen, thereby securing one of the 2/3 hour seats

3.) Reserve one of the Long Table Series Dinner seats

For LTS dinner you can choose from 5pm, 7pm & 9pm sittings. We have secured the art gallery next door to the Heather, and will be installing an "art installation pub" called Baby Heather. You'll be able to gather there for up to 2 hours before each sitting before being led to your reserved seat.

L.T.S. DINNER MENU

March 17th

Irish Stew

Lamb, Root Vegetables, Barley & Broth

with buttered Soda bread

Jameson Whiskey Trifle

Fruit, Custard, Whiskey Soaked Sponge, Whipped Cream

Bottle Of Harp Lager from Ireland

$30 Plus Tax & Service

Vegetarian Meal Available

For reservations please email sean@irishheather.com

The Salt Cellar Series: Errazuriz

Tuesday, March 1st, 2011 7:00 p.m - $40 (+ tax and gratuity)

Viña Errázuriz was founded in 1870 in the Aconcagua Valley, and since then has been committed to the concept of terroir. From the Andes Mountains to the coast of the Pacific Ocean, individual estates, carefully searched and selected, produce world class wines. For more than 130 years, a philosophy of quality has led Viña Errázuriz to craft unique icon wines which have built on its reputation as the quality benchmark of Chile.

Join us as we step away from our land and explore the terroir of Chile!

Buy Tickets Here