Wednesday, October 23, 2013

Autumn Long Table Series

Hi folks,

As we move into winter weather, the LTS starts to come into its own. This next few months will see our schedule juggled a little as we accommodate  the various holiday parties that come with this time of year.

We are holding with our popular Sunday Roast Beef with Yorkshire Pudding, but the Meatless Mondays are changing. There is definitely a demand for a Meatless Monday but not enough to fill the table so we are going back to our original format and offering Oven Roasted Turkey, with mashed potatoes, winter veg and gravy.

Meatless Monday fans fear not!! As we have always done, but now more than ever, we will offer to substitute a vegan, vegetarian & gluten free meal in place of the meal on offer....all we ask is that you try to give us a little notice.

Grimbergen from Carlsberg and Blood Alley Bitter from local crew Russell Brewing are staying and we love them for it...without their support we couldn't offer these meals & beer for $17 plus tax and service.

If you are interested in hosting your own LTS for office gatherings, birthdays, etc on any day of the week, we can arrange this for you at the price of $23 plus tax and service. Of course, we can arrange 2 & 3 course meals too and elsewhere around our group of restaurants, we can arrange for groups of as large as 110 guests.

Thanks for your continued support, you could choose to spend your hard earned dollars with any company, the fact that you choose us is much appreciated.



Seán Heather,
Heather Hospitality Group

20oz pint
Nov 3 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Nov 4 - 7pm
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney
Nov 10 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Nov 11 - 7pm
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney
Nov 17 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Nov 18 – 7pm
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney
Nov 24 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Nov 25 - 7pm
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney
Dec 1 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Dec 2 - 7pm 
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney
Dec 8 - 7pm
Roast Beef With Yorkshire Pudding & Roasting Jus
Blood Alley Bitter
Dec 9 - 7pm
Roasted Turkey, Onion Stuffing 
& Cranberry Chutney

Thursday, August 29, 2013

WHISK(E)Y Long Table Series

DATE: Wednesday Sept 18th, 2013
TIME: 7:00-10:00pm
VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather
$40 per person subject to tax & gratuity


Whyte & MacKay special blend used in a cocktail 

Join us at Shebeen for a toast to Whyte & MacKay AT 7:00PM

Jura 10YO (new), Elixir (new), Jura Superstition, Jura Prophecy


Roast Beef, Yorkshire Pudding, Gravy,Lyonnaise potato, 
honey roasted carrots & parsnips

Sticky Toffee Pudding
Special Surprise Whiskey Offering 

Brand Manager Willie Tait will introduce the product and charm you with whisky lore.

Reserve HERE

Thursday, March 7, 2013

Saint Patrick's Day & Eve

Saturday March 16th

In addition to the usual Saturday night energy, we are adding an Irish Whiskey Supper.

Dinner & Dessert
Welcome Cocktail
Flight of 4 Whiskey
Whiskey with Dessert
$40 plus tax and service
7pm Reception

Jameson, Paddy, Jameson Select, Powers & Redbreast
Reserve HERE

Sunday March 17th

This is the 17th time that we have celebrated St. Patrick's Day 
since opening the Irish many memories and stories to share!

Join us from 1130am to midnight, in the Heather or Shebeen. We are running a special menu and offering 2 to 3 hours slots to ensure that all who wish to visit us can get a seat.
Reserve HERE


Reserve a seat on our famous Long Table Series using our 40 ft communal table in the Heather's dining room. We will have 5 seatings with a 2 course meal and an Irish Lager for $40, plus tax & service. 

House-Made Corned Beef & Cabbage
with Colcannon

Bread Pudding studded with Okanagan fruit 
and topped with Irish Whiskey Cream

Imported Beer
Harp Lager from Dundalk, Ireland

Reserve HERE

Monday, February 11, 2013

Hi folks,

At the Heather Hospitality Group, we have a Valentine Celebration to match your style and budget.

Happy Valentine's Day.

Sean Heather
At Bitter, our beer tasting room cousin to Salt, we are offering a 3 course, with matching beers in singles and flights for a decent price of $30  plus tax & service per person.
3 x courses
taster of beer to start
flight of beer with entree
taster of beer with dessert

Reserve HERE -mention Bitter in the subject

In our tapas bar, Judas Goat, we are serving a 3 course dinner with matching wine and sherry.

3 x courses 
(tapas, entree & shared dessert)
taster of sparkling wine to start
flight of wine with entree
Sherry with dessert
$35 each plus tax & service

Reserve HERE -mention Goat in the subject

Served on our 40 ft communal table, our 2 course dinner features:

1/2 a Cornish Game Hen 
with Creamed Bacon Cabbage & Garlic Roasted Potatoes
washed down with a Chalice of Grimbergen
finished with a dessert of White Chocolate Mousse with a Cherry Compote
Priced at $25 per person plus tax & Service

Reserve HERE -mention LTS in the subject

In our award winning Wine Bar, we are offering 3 courses paired with sparkling wine, wine flight and sherry for $70 per couple plus tax & service.

3 x courses
Splash of sparkling wine to start
choice of
Foie Gras Torchon or Curried Apple & Parsnip Soup
flight of wine matched with
Cheese Plate
Charcuterie Plate
Sherry with shared dessert of
White Chocolate Mousse with Cherry Compote

Reserve HERE -mention Salt in the subject

Friday, May 6, 2011

Craft Beer & Spotted Prawn Boil at The Irish Heather

EVENT: Craft Beer & Spotted Prawn Boil
DATE: Thursday, May 26th, 2011
LOCATION: Irish Heather 210 Carrall Street
TIME: 6:30PM
COST: $50.00 – includes 3 different beers, meal, tax & gratuity
RESERVATIONS: Please email

Prawns, prawns and more prawns. Beer, beer and more beer!

Join us at the Irish Heather as we celebrate “Slow Fish” and the art of craft beer. The evening will begin at 6:30pm with a mingle in the Shebeen along with a few words from Slow Food Vancouver, Crannog Ale and Organic Ocean. At 7pm guests will make their way to the Long Table at The Irish Heather. There you will have the chance to sit down, roll up your sleeves, share and enjoy with fellow foodies as you enjoy a good ole fashion boil prepared with local ingredients by Chef Alvin. There will also be some free giveaways for a few of our lucky guests! 

Slow Food Vancouver PROCEEDS to support the Terra Madre Fund 2012

Satiate your palate, fill your belly and all for a good cause!

Wednesday, May 4, 2011

Mother's Day at The Long Table

Event: Mother's Day 
Where: The Long Table at The Irish Heather
When: Sunday May 8th, 2011 at 7pm
Cost: $20

Mother's Day is just around the corner and what better way to celebrate the most important woman in our lives than to take her for dinner at the Irish Heather's Long Table. This Sunday May 8th Chef Alvin Pillay has prepared a 2 course meal especially for Mother, as part of the Long Table Series.

Mothers Day Menu

1st Course:  Oven Roasted Turkey w/ onion stuffing and cranberry chutney
2nd Course: Sherry Trifle
Beverage: 16oz Wee Angry Scotch Ale 

Let us do the cooking and the dishes... and let Mother relax and enjoy!

For reservations please email

Tuesday, April 19, 2011

Vancouver Craft Beer Week - Brooklyn Crawl


Vancouver Craft Beer Week runs from Saturday May 7th - Saturday May 14th, 2011 and The Heather Hospitality Group is hosting a beer crawl.
Join on us Tuesday May 10th (7pm - 10pm) for a crawl through several of our Gastown locations while enjoying the beer of Brooklyn Brewing. The evening will start with a reception in the Shebeen Whiskey House, followed by a Long Table Series tasting dinner at the Irish Heather, then off to the Salt Tasting Room Cellar for a beer and cheese-pairing course. 3 venues and 3 food and beer pairings for only $57. You don't want to miss this one!
Tuesday May 10th             Get Tickets