Thursday, March 7, 2013

Saint Patrick's Day & Eve

Saturday March 16th

In addition to the usual Saturday night energy, we are adding an Irish Whiskey Supper.

Dinner & Dessert
Welcome Cocktail
Flight of 4 Whiskey
Whiskey with Dessert
$40 plus tax and service
7pm Reception

Jameson, Paddy, Jameson Select, Powers & Redbreast
Reserve HERE

Sunday March 17th

This is the 17th time that we have celebrated St. Patrick's Day 
since opening the Irish many memories and stories to share!

Join us from 1130am to midnight, in the Heather or Shebeen. We are running a special menu and offering 2 to 3 hours slots to ensure that all who wish to visit us can get a seat.
Reserve HERE


Reserve a seat on our famous Long Table Series using our 40 ft communal table in the Heather's dining room. We will have 5 seatings with a 2 course meal and an Irish Lager for $40, plus tax & service. 

House-Made Corned Beef & Cabbage
with Colcannon

Bread Pudding studded with Okanagan fruit 
and topped with Irish Whiskey Cream

Imported Beer
Harp Lager from Dundalk, Ireland

Reserve HERE

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