Thursday, June 25, 2009


Last night we served a Yam Stuffed Tortellini with Sausage & Onion Ragu & a pint of Phillips Phoenix Lager to a packed table.

Here is a photo of the handmade pasta, lined up and ready to roll.

And a rather grainy photo of the Long Table, complete with Kurtis Kolt (Salt's GM) toasting at mid-table.

We are 2 weeks into the first 4 weeks of the series and we are thrilled with the publicity, turn out and feed back on the food & beer. We have decided to run this for the rest of the year.

Look for menus for the next few months to be published next week.

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