Father's Day in our Shebeen
| Dear customer, |
This year we are opening our Whiskey House...Shebeen, on a Sunday at 5pm, to allow daughters/sons and their dads, access to that most manly of institutions, a temple to all things whisk(e)y.
We will be offering a medium rare roasted sirloin of beef, with Yorkshire pudding, roast potatoes, gravy & vegetables and a very civilized glass of Jameson Irish Whiskey for an approachable $20 plus tax and service.
Of course our famous pot pies, fish & chips, bangers "n" mash, etc and our full line up of beers; bottled and draft will also be available.
Shebeen currently has the largest selection of Single Malt, Bourbon, Rye, Scotch & Irish whisk(e)y of any pub in B.C. (Over 180 bottles)
Go on; bring you pop down for a decent bite and a civilized drink!
For reservations contact Sean Heather at email@example.com
Long Table SeriesWe've created a monster !!!
Last week we introduced you to a dining promotion, the Long Table Series. Barely 5 days after announcing it, we opened to an almost sold out table, and by Wednesday our "Drunken Pig" event was sold out. Next Monday the 22nd is already sold out, as are other dates over the 4-week period.
If you haven't looked at the menu line up please take a moment to do so, you'll not be disappointed.
Click here for details and email Sean Heather at firstname.lastname@example.org for reservations.
Our chef Lee Humphries was interviewed by 24 Hours today.
212 Carrall Street
Vancouver, British Columbia V6B 2J1