Chef Alvin keeps it simple... and keeps it good! Can't beat an entree and a beer for $17 and under!!!
Sunday, February 27, 7pm. $17
Roast Beef with Yorkshire Pudding & Roasting Jus
16oz Pint Of Driftwood Ale
Monday, February 28, 630pm. $15
Lasagna, Ground Fennel Sausage, Preserved Tomato Sauce, Parmesan
20 oz Pint Of Newcastle Brown Ale
Tuesday, March 01, 630pm. $15
Slow Roasted Leg of Lamb, Gremolata, Mashed Turnips & Kale
16oz Pint Of Grimbergen
Wednesday, March 02, 630pm. $16
Roast Suckling Pig & Apple-Rosemary Sauce
Bottle of Steam Whistle Pilsner
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