Scootch Down the Table
Reserve now for the steal-of-a-deal Long Table Series at the Irish Heather GastroPub (212 Carrall Street) where, until September 30, $12 buys a pint and a plate every Monday, Tuesday, and Wednesday at 6:30 p.m. Chef Lee Humphries’s pairings include Strongbow with roasted suckling pig, braised lamb cheeks and Guinness, and skate and R&B Red Devil Ale. Reserve by e-mailing email@example.com
And from our own ramblings:
Photo of Long Table for last night "Drunken Pig" dinner. Due to a reservation hitch, we ended up with 52 guests and 2 children looking to sit at a 42 seat table....we worked it out but it was scary for a while.
New menus and dates for 8 weeks following July 8th will be published here, next Sunday.