Autumn Long Table Series

Hi folks,

As we move into winter weather, the LTS starts to come into its own. This next few months will see our schedule juggled a little as we accommodate  the various holiday parties that come with this time of year.

We are holding with our popular Sunday Roast Beef with Yorkshire Pudding, but the Meatless Mondays are changing. There is definitely a demand for a Meatless Monday but not enough to fill the table so we are going back to our original format and offering Oven Roasted Turkey, with mashed potatoes, winter veg and gravy.

Meatless Monday fans fear not!! As we have always done, but now more than ever, we will offer to substitute a vegan, vegetarian & gluten free meal in place of the meal on offer....all we ask is that you try to give us a little notice.

Grimbergen from Carlsberg and Blood Alley Bitter from local crew Russell Brewing are staying and we love them for it...without their support we couldn't offer these meals & beer for $17 plus tax and service.

If you are interested in hosting your own LTS for office gatherings, birthdays, etc on any day of the week, we can arrange this for you at the price of $23 plus tax and service. Of course, we can arrange 2 & 3 course meals too and elsewhere around our group of restaurants, we can arrange for groups of as large as 110 guests.

Thanks for your continued support, you could choose to spend your hard earned dollars with any company, the fact that you choose us is much appreciated.

Cheers,

Seán

Seán Heather,
Owner,
Heather Hospitality Group

DATE	MAIN COURSE	BEVERAGE 20oz pint
Sunday Nov 3 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Nov 4 - 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen
Sunday Nov 10 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Nov 11 - 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen
Sunday Nov 17 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Nov 18 – 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen
Sunday Nov 24 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Nov 25 - 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen
Sunday Dec 1 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Dec 2 - 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen
Sunday Dec 8 - 7pm	Roast Beef With Yorkshire Pudding & Roasting Jus	Blood Alley Bitter
Monday Dec 9 - 7pm	Roasted Turkey, Onion Stuffing  & Cranberry Chutney	Grimbergen

WHISK(E)Y Long Table Series

DATE: Wednesday Sept 18th, 2013
TIME: 7:00-10:00pm
VENUE: Shebeen Whisk(e)y House, Long Table at Irish Heather
$40 per person subject to tax & gratuity

THE WHISKY LINE UP

Whyte & MacKay special blend used in a cocktail 

Join us at Shebeen for a toast to Whyte & MacKay AT 7:00PM

A FLIGHT OF JURA AT 8:00PM

Jura 10YO (new), Elixir (new), Jura Superstition, Jura Prophecy

DINNER AT 8:45PM

Roast Beef, Yorkshire Pudding, Gravy,Lyonnaise potato, 
honey roasted carrots & parsnips

DESSERT

Sticky Toffee Pudding
Special Surprise Whiskey Offering 

SPECIAL GUEST 
Brand Manager Willie Tait will introduce the product and charm you with whisky lore.

Reserve HERE

Saint Patrick's Day & Eve

Saturday March 16th

In addition to the usual Saturday night energy, we are adding an Irish Whiskey Supper.

Dinner & Dessert

Welcome Cocktail

Flight of 4 Whiskey

Whiskey with Dessert

$40 plus tax and service

7pm Reception

Jameson, Paddy, Jameson Select, Powers & Redbreast

Reserve HERE

Sunday March 17th

This is the 17th time that we have celebrated St. Patrick's Day 

since opening the Irish Heather.........so many memories and stories to share!

Join us from 1130am to midnight, in the Heather or Shebeen. We are running a special menu and offering 2 to 3 hours slots to ensure that all who wish to visit us can get a seat.

Reserve HERE

OR

Reserve a seat on our famous Long Table Series using our 40 ft communal table in the Heather's dining room. We will have 5 seatings with a 2 course meal and an Irish Lager for $40, plus tax & service. 

noon

2pm

4pm

6pm

8pm

House-Made Corned Beef & Cabbage

with Colcannon

Bread Pudding studded with Okanagan fruit 

and topped with Irish Whiskey Cream

Imported Beer

Harp Lager from Dundalk, Ireland

Reserve HERE

Hi folks,

At the Heather Hospitality Group, we have a Valentine Celebration to match your style and budget.

Happy Valentine's Day.

Sean Heather

At Bitter, our beer tasting room cousin to Salt, we are offering a 3 course, with matching beers in singles and flights for a decent price of $30  plus tax & service per person.

Menu

3 x courses

taster of beer to start

flight of beer with entree

taster of beer with dessert

Reserve HERE -mention Bitter in the subject

In our tapas bar, Judas Goat, we are serving a 3 course dinner with matching wine and sherry.

Menu

3 x courses 

(tapas, entree & shared dessert)

taster of sparkling wine to start

flight of wine with entree

Sherry with dessert

$35 each plus tax & service

Reserve HERE -mention Goat in the subject

Served on our 40 ft communal table, our 2 course dinner features:

1/2 a Cornish Game Hen 

with Creamed Bacon Cabbage & Garlic Roasted Potatoes

washed down with a Chalice of Grimbergen

finished with a dessert of White Chocolate Mousse with a Cherry Compote

Priced at $25 per person plus tax & Service

Reserve HERE -mention LTS in the subject

In our award winning Wine Bar, we are offering 3 courses paired with sparkling wine, wine flight and sherry for $70 per couple plus tax & service.

Menu

3 x courses

Splash of sparkling wine to start

choice of

Foie Gras Torchon or Curried Apple & Parsnip Soup

flight of wine matched with

Cheese Plate

or

Charcuterie Plate

Sherry with shared dessert of

White Chocolate Mousse with Cherry Compote

Reserve HERE -mention Salt in the subject

Craft Beer & Spotted Prawn Boil at The Irish Heather

EVENT: Craft Beer & Spotted Prawn Boil
DATE: Thursday, May 26th, 2011
LOCATION: Irish Heather 210 Carrall Street
TIME: 6:30PM
COST: $50.00 – includes 3 different beers, meal, tax & gratuity
RESERVATIONS: Please email sean@irishheather.com

Prawns, prawns and more prawns. Beer, beer and more beer!

Join us at the Irish Heather as we celebrate “Slow Fish” and the art of craft beer. The evening will begin at 6:30pm with a mingle in the Shebeen along with a few words from Slow Food Vancouver, Crannog Ale and Organic Ocean. At 7pm guests will make their way to the Long Table at The Irish Heather. There you will have the chance to sit down, roll up your sleeves, share and enjoy with fellow foodies as you enjoy a good ole fashion boil prepared with local ingredients by Chef Alvin. There will also be some free giveaways for a few of our lucky guests! 

Slow Food Vancouver PROCEEDS to support the Terra Madre Fund 2012

Satiate your palate, fill your belly and all for a good cause!

Mother's Day at The Long Table

Event: Mother's Day 

Where: The Long Table at The Irish Heather

When: Sunday May 8th, 2011 at 7pm

Cost: $20

Mother's Day is just around the corner and what better way to celebrate the most important woman in our lives than to take her for dinner at the Irish Heather's Long Table. This Sunday May 8th Chef Alvin Pillay has prepared a 2 course meal especially for Mother, as part of the Long Table Series.

Mothers Day Menu

1st Course:  Oven Roasted Turkey w/ onion stuffing and cranberry chutney

2nd Course: Sherry Trifle

Beverage: 16oz Wee Angry Scotch Ale 

Let us do the cooking and the dishes... and let Mother relax and enjoy!

For reservations please email sean@irishheather.com

Vancouver Craft Beer Week - Brooklyn Crawl

  

Vancouver Craft Beer Week runs from Saturday May 7th - Saturday May 14th, 2011 and The Heather Hospitality Group is hosting a beer crawl.

Join on us Tuesday May 10th (7pm - 10pm) for a crawl through several of our Gastown locations while enjoying the beer of Brooklyn Brewing. The evening will start with a reception in the Shebeen Whiskey House, followed by a Long Table Series tasting dinner at the Irish Heather, then off to the Salt Tasting Room Cellar for a beer and cheese-pairing course. 3 venues and 3 food and beer pairings for only $57. You don't want to miss this one!

Tuesday May 10th