Craft Beer & Spotted Prawn Boil at The Irish Heather

EVENT: Craft Beer & Spotted Prawn Boil
DATE: Thursday, May 26th, 2011
LOCATION: Irish Heather 210 Carrall Street
TIME: 6:30PM
COST: $50.00 – includes 3 different beers, meal, tax & gratuity
RESERVATIONS: Please email sean@irishheather.com

Prawns, prawns and more prawns. Beer, beer and more beer!

Join us at the Irish Heather as we celebrate “Slow Fish” and the art of craft beer. The evening will begin at 6:30pm with a mingle in the Shebeen along with a few words from Slow Food Vancouver, Crannog Ale and Organic Ocean. At 7pm guests will make their way to the Long Table at The Irish Heather. There you will have the chance to sit down, roll up your sleeves, share and enjoy with fellow foodies as you enjoy a good ole fashion boil prepared with local ingredients by Chef Alvin. There will also be some free giveaways for a few of our lucky guests! 

Slow Food Vancouver PROCEEDS to support the Terra Madre Fund 2012

Satiate your palate, fill your belly and all for a good cause!

Mother's Day at The Long Table

Event: Mother's Day 

Where: The Long Table at The Irish Heather

When: Sunday May 8th, 2011 at 7pm

Cost: $20

Mother's Day is just around the corner and what better way to celebrate the most important woman in our lives than to take her for dinner at the Irish Heather's Long Table. This Sunday May 8th Chef Alvin Pillay has prepared a 2 course meal especially for Mother, as part of the Long Table Series.

Mothers Day Menu

1st Course:  Oven Roasted Turkey w/ onion stuffing and cranberry chutney

2nd Course: Sherry Trifle

Beverage: 16oz Wee Angry Scotch Ale 

Let us do the cooking and the dishes... and let Mother relax and enjoy!

For reservations please email sean@irishheather.com